Constance Ephelia

Corossol

Main halfboard restaurant serving international food in a buffet style. The main focus is the live cuisine creating interaction between the chefs and the guests. The buffet which is fully air-conditioned offers different sections – an Asian station with wok and tandoori action, as well as Asian noodles, central station featuring a beautiful pizza oven, pasta station, grill and plancha, to name just a few. Desserts in “Corossol” are not to be missed... The dining room is spread around in different modules, and features various types of seating, offering a large variety of ambiances, including “al fresco” setting. At breakfast, enjoy a wide selection of freshly baked homemade breads and pastries. Open for breakfast and dinner.

 

Helios

A casual chic restaurant on the South beach. Open for lunch and based on a buffet service with influences from the South of France, Italy, Spain, Morocco, Lebanon, etc... whole fishes and dishes baked in the oven in cast iron dishes. A wide range of creative pasta is also on offer. Snacks and “lunch time favourites” are also available. Tea/pancake and ice-cream service from 15h00 to 17h00. Open for dinner for special evenings only.

 

Adam & Eve

Nested in the natural luxuriant surrounding, Adam & Eve Restaurant embraces the four elements water, air, earth and fire. The bountiful environment gives a unique sense to the tranquil pool and water elements. One of the distinctive features of this restaurant is the open kitchen that engages diners in the preparation of the food. The restaurant and bar is open for lunches and dinners, the spacious seating is in an open-air style with white sand floor and walls made of local granite rocks. At Adam & Eve you will experience all the pungent and fragrant tastes of South East Asia. The food concept focuses mainly on the different flavours with an emphasis on Malaysian, Singaporean and Indonesian dishes. An interactive and fun cuisine focusing on these regions and their famous street foods. This restaurant is all about sharing, bringing guests together at the table. A one off dining experience not replicated elsewhere in the resort.

 

Cyann

Cyann is the “haute cuisine” restaurant of the resort, unique in its concept and design. Located at the bottom of the Hillside villas, this restaurant offers a beautiful view over Port Launay marine park. Casual chic for lunch, the restaurant turns into an elegant and refined venue in the evening, and proposes a selection of signature dishes, that combine the precision of French culinary techniques with the lightness and flavours of local and Asian influences. Low calorie dishes are also available. A sushi bar, situated near the pool, offers the best quality fish for lunch and dinner. 

 

Seselwa

Seselwa is a casual and popular outlet, with a lively ambiance and facing the gorgeous North Beach. Designed with white furniture and brightly coloured cushions, it evokes freshness and the festive spirit of Seychelles. Breakfast is served buffet style. At lunch and dinner, Creole specialities are proposed as well as grilled freshest seafood. Flavours of the Islands and the very best ingredients are the words that best describe the Seselwa culinary style. A selection of snacks and “lunch time favourites” are also available.

 

Resort Features

 

Diving (without charges)

Windsurfing (without charges)

Gym (without charges)

Massage (without charges)

Babysitting service (without charges)

Kids’ club

Game room

Entertainment programme for children (without charges)

Laundry Service (without charges)